How long vermouth fridge

In both cases, you probably decided to do a bit of research before opening the next bottle or continuing the one that sits in the fridge.

Vermouths are basically fortified wine, so their shelf life is longer than that of your average wine. You should store vermouths the same way you store wine. That means you should keep them in a cool and dark area, away from sunlight and any sources of heat. The pantry is a perfect choice, but a cabinet in the kitchen or a liquor cabinet is okay too.

After opening the bottle, make sure always to keep it sealed tightly with its original cap when not in use. Unless you plan on finishing the bottle the same day you open it, keep it in the fridge. That means yes, vermouths, like other wines, should be refrigerated after opening. Since vermouth does not spoil the same way as other products, it can be quite a struggle to check for spoilage.

Generally, any changes in its color, flavor, or aroma are an indication that the product is no longer usable. A leaky or poorly sealed bottle or container could also cause the product to turn flat or lose flavor entirely. Always keep a bottle of vermouth tightly sealed after every use to extend its shelf life. For sealed, unopened bottles of vermouth, you can store the product in the pantry at room temperature. Since the product is sensitive to heat, humidity, and light, keep a bottle of vermouth in a cool, dry place away from direct sunlight or sources of heat.

For opened bottles of vermouth that are nearing their expiry date, storing the product in the refrigerator may extend its shelf life. The chilly temperature will slow down the degradation of the product. Image used under Creative Commons from Stuart Webster. When kept at room temperature, a sealed bottle of vermouth will keep for a year.

On the other hand, opened bottles of vermouth will only keep for six months or so in the fridge. Vermouth has to be consumed fresh so finish a bottle as soon as possible for optimal flavor. Freezing is not a recommended storage method at all. Was it maybe several apartments ago? The biggest misconception about booze—aside from the idea that it will cure what ails you—is the idea that it lasts forever.

Some of it will last a good year or two until it starts tasting different, but vermouth—a category of fortified, aromatized wines infused with herbs and aromatics—can turn particularly quickly. And unlike, say, gin, which has a proof high enough to make it shelf stable, vermouth has only a slightly higher proof than wine.