Can i use thickened cream instead of sour cream

Summary Cream cheese can be used in place of an equal amount of heavy cream in soups and sauces. Some even pack in added protein or cut out calories. These include Greek yogurt, cottage cheese and silken tofu. However, replacing any ingredient in a recipe can modify the taste and texture. Thus, be sure to use these substitutes in recipes that are compatible. For a variety of reasons, you may find yourself needing a replacement for sour cream.

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This article explores 6 health benefits…. Health Conditions Discover Plan Connect. Share on Pinterest. Milk and Butter. Soy Milk and Olive Oil. Milk and Cornstarch. Half-and-Half and Butter. Silken Tofu and Soy Milk. Greek Yogurt and Milk. Evaporated Milk. Cottage Cheese and Milk. Coconut Cream. Cream Cheese. Try one of these Sour Cream Substitutes!

Course: Baking, Side Dish. Cuisine: American. Prep Time: 5 minutes. Cook Time: 0 minutes. Total Time: 5 minutes. Servings: 1 varies. Calories: 37 kcal. Author: Allison — Celebrating Sweets. Instructions Plain yogurt: Use Greek yogurt or regular yogurt as a one to one substitute in just about any recipe.

Note creme fraiche is less tangy than sour cream, if desired you can add a little lemon juice if you want a tangy flavor.

Buttermilk: Buttermilk will impart acidity and tang, but it is much thinner than sour cream. If you're baking with it and using a fairly small amount you should be able to substitute one to one without any problems. Plain kefir: Kefir will impart acidity and tang, but it is much thinner than sour cream. Cream cheese or mascarpone cheese: Cream cheese and mascarpone cheese are a bit thicker than sour cream.

Thin them by whisking in a splash of milk and a bit of lemon juice for acidity. You should be able to get fairly close to the same consistency of sour cream. If not, check out our baking powder substitutes. But what if you don't have any cream? Try reaching for one of these heavy cream substitutes instead.

Just keep in mind that flavor and fat content will determine where you can safely make a substitution. For example, because milk doesn't have enough fat, it won't maintain a structure when whipped. So it wouldn't be ideal as a dessert topping, nor will it hold up in a pan sauce. As a rule of thumb, the higher the fat content, the more likely you'll be able to use one of these alternatives under heat.

Again, because of different thicknesses, acidity levels, and water content, results may vary and it could be hard to substitute heavy cream alternatives one-for-one in baking recipes, so do your research first.

Here, we've rounded up nine of the best heavy cream substitutes. If you have butter and milk whole milk and half-and-half work best , you can make your own heavy cream substitute. This works for most baking or cooking recipes that require heavy cream, but it will not whisk into stiff peaks. You'll need the real thing for that. If you adhere to a vegan diet or if you have a dairy allergy, coconut milk is the way to go. It has the same creamy richness as heavy cream, but it also has a flavor, so keep that in mind when choosing this as a substitute.

Heavy coconut cream can even be whipped! Whole milk can work in some instances as a substitute. Milk is also great for whipping up light and fluffy scrambled eggs, and will work stirred into a bowl of steaming oatmeal.

You can also try it heated in a mug of rich hot chocolate.