Where is reggio italy

Further inland, it is possible to take on horseback riding and trekking excursions. In the Aspromonte area, the touristic center Gambarie offers over 6. Many diving and snorkelling experts travel to Costa Viola, where seabeds just 10 ft from the beach offer a submerged paradise of caves, sea fan and sponge colonies, and Neptune Grass oases. It is a near-pristine habitat for an infinity of fish and mollusks. The gastronomy of Reggio can be described as a reminiscence of a simple art made of strong sensations and traditions, handed down from generation to generation and linked to the abundant use of hot pepper.

The most famous charcuteries are the soppressata , the capicollo, the filetti and the 'nduja. Other traditional dishes are the traditional cheeses, the rosamarina , known as the "caviar of the South" young sardine with chilly pepper , and the extra virgin olive oil. The art of conserves is very typical of this province: tomato sauce, mushrooms, aubergines, tuna and other products bring the flavours and the colours of the vegetable garden to the table.

The Aspromonte area offers many varieties of mushrooms , which made Giffone the main production and processing centre. The grecanic area, instead, is still linked to ancient Magna Graecia and its main products come from the process of the pork meat, from the use of the goat meat for the roasts and sauces, and from the processing of fresh and ripe cheeses.

Traditions like home-made pasta and the corn bread cooked in the wood ovens built aside the houses are still alive. Ancient autochthon vines allow the production of white and red wines like Zibibbo and Cerasuolo. The Greco di Bianco D. In Reggio Calabria itself, the vegetables represent the main ingredients for many different recipes parmigiana, peperonata, filled peppers and tomatoes, and fried aubergine flowers.

The local patisserie is deservedly famous torrone , cannoli with ricotta cheese, pignolata , tartine di sanguinaccio , pastries with bergamot, marmalades, marzipan or morticeddi , as is the homemade gelato. Finally, in the area of Tauro, flour, honey, almonds and mulled wine are the ingredients for the nzuddhe , typical pastries prepared during popular festivities. The center of Reggio Emilia is framed between Via Emilia, which runs through its historic centre and it is crossed by Via Roma.

This ancient Roman city is a town of cultural interest with an interesting artistic and historical heritage, its strong cultural being tradition tangible everywhere. Near the Baptistery there is the City Hall , with the room of the Tricolour, where in the representatives of Reggio, Modena , Ferrara and Bologna met in order to declare the Tricolor as the flag of the Cispadane Republic.

Among the most ancient churches of the city it is important to remember the Basilica of San Prospero beyond the Cathedral with frescoes by Camillo Procaccino and the Church of St. Augustine with paintings of different artists. A careful visitor wouldn't miss the Sanctuary of the Beata Vergine della Ghiara , decorated with a large quantity of frescoes by important artists, including a beautiful painting by Guercino.

Churches, museums, palaces and historical galleries - Reggio Emilia swarms with unmissable beauties - such as the Valli Municipal Theatre , centre of the cultural life of the city and now named after the actor Romolo Valli. The theatre, of neoclassical architecture, is immersed in the green of the Public Gardens and is near the second theatre of the city, Ariosto Theatre, both always have full bills of shows.

Leaving the city, one can explore the plains of Reggio; in Reggiolo , there is the suggestive Fortress with the donjon, considered the main monument, set in greenery, while in Coreggio you cannot miss the renaissance Princes' Palace with the delightful portal and the municipal museum inside. Then there's the Basilica of the Saints Quirino and Michele , and the large number of Villas in the neighbourhood set in bright green vegetation. An avenue leads to the Castle of Bianello , where Countess Matilde of Canossa resided at different times.

In the town of Quattro Castella there is a great concentration of archaeological finds. In Roncolo , Mangalano , Forche , Puianello , Campo Pianelli and Ghiardello different stone manufactured articles have been discovered dating back to the Palaeolithic period up to the Roman period. The Apennines of Reggio had its highest period of splendour in the 11th century, with the town of Canossa at the centre of European politics.

Of the Castle of Canossa , one of the most famous properties of the Countess, only few architectural structures remain today, but the landscape and the folk memories make it a place full of magic and suggestion. It is impossible to list all the places to see but for sure it is impossible to forget Guastalla , with its Cathedral and Ducal Palace and Scandiano with its Fortress of Boiardo. Cilento National Park. Lake Como. Rome and Latium. Capri and Ischia. Puglia Apulia. Lake Maggiore.

Lake Garda. Abruzzo and Marche. Been there? Done that? Share your experience and tips! Have a look at our holiday homes in Calabria.

Palmi a beach and mountain town , signals the beginning of the Costa Viola. You can then head over to the Ionian coast and enjoy the lovely beaches of Siderno Marina. The dishes of Reggio are simple yet pungent with hot pepper being a key ingredient. Cured meats are all staples, as are pork, lamb and wild boar. Try the mursiellu a stew of tripe and organ meats cooked with peppers and tomatoes flavoured with wine. Its proximity to the sea means tuna, swordfish, and mustica also known as rosamarina are also on the menu.